f i n c h l i n d e n

Hey I made you some pecan-date foggy buns. #vegan

I made you a birthday cake, @keightdee! Vanilla, fig, orange. (Taken with Instagram)

Sloppy mixed berry galettes. (Taken with Instagram)

Waffle Party Brunch!  Waffles not pictured.

Plain no-knead bread, zucchini & corn quiche w. parsley, onions and dry jack, Charentais & cucumber salad w. basil and lemon, skillet potatoes w. poblano & onions, strawberries & blueberries, and whipped cream.

I also made some more zucchini & corn without eggs, peach and strawberry jams, grapefruit and orange mimosas, and coffee.

Adam made vegan pancakes w. almonds and spiced peach compote and TQ & DQ brought a jar of nutella.

I am pleased most of all with the execution of this tiny event.  I had everything mise’d last night (bread baked yesterday afternoon, crust and veg for the quiche parbaked and precooked too!), and throwing it together this morning was completely stress free.

© Finch Linden, September 2010, San Francisco, CA