f i n c h l i n d e n

Perfect little flaky salt pyramid #olloclip

Butchers and Beers (at St. Gregory of Nyssa)

Delicata pie, spiced lardy pecans, soft sour cream whip. #holidaybaking

Dutch pancake with spiced apples | Farro grits with eggs and sausage (at Outerlands)

Steamy (at Outerlands)

Dinner (at Hawker Fare)

Holiday Cookie Extravaganza, part two: Bacon Maple shortbread, Strawberry & Cream jam drops, Coffee meringues, Caramel Pecan crumb bars.

No 52 Weeks photo update tonight because this happened. Look for it Tuesday instead.

Holiday Cookie Extravaganza, part one: Almond & Saffron biscotti, Gingersnaps, Double Chocolate Orange sablé, and Meyer Lemon sablé.

Ridiculously cute lunch. (at Sweet Basil’s Cafe)

Hey I made you some pecan-date foggy buns. #vegan

I made you dinner. Apple cider & bourbon brined pork tenderloin with apple sauce; roasted carrots, Brussels & onions with sage; farro.

Duck confit hash, bacon | Steak ‘n’ eggs (at Beast and The Hare)

Pyrus communis cv. ‘Seckel’ and a tiny #pennyknife for tiny fruits.

🍆Solanum melongena🍆 (Taken with Instagram at Ferry Plaza Farmers’ Market)